经典工艺
现在，重新开始吧
Now, let’s start again.
欧柏林不追求色彩的花哨, 而是更加关注天然、原始的欧洲传统蛋糕工艺。因此对糕点师的要求很高，往往有十几年经验的师傅进入欧柏林之后还需要重新开始学习。
O-Berlin does not run after showy colors but search for the original and natural European traditional technology. The bakers in O-Berlin are highly demanded in technology. Even a baker with more than ten years’ experience has to restart learning once getting into O-Berlin.
订单式生产的当日蛋糕
With no inventory, the cake is always fresh.
新鲜的奶油在一定的时间里，口味会发生微观层面的变化，就如同上好的红酒，必须要在特定的环境下饮用才能品尝到上等的味道。在生产中心，任何的保鲜设备或措施都无法延长蛋糕的新鲜程度。欧柏林认为，即时生产即时食用是最能体现蛋糕新鲜程度的。因此，欧柏林蛋糕均采用订单式生产方式，每款蛋糕均为配送当日生产制作，保证消费者可以品尝到最新鲜的蛋糕。
The flavor of fresh crème will change slightly in a certain period of time.
Neither fresh-keeping equipments nor measures can prolong a cake’s freshness. O-Berlin thinks that just-in-time production and just-in-time eating is the best way to reflect the freshness of a cake, so every cake is produced on the very day when it is delivered to customers.
